About
All feedback (93)
- enerpulse-423 (271)- Feedback left by buyer.Past monthVerified purchaseThank you for an easy, pleasant transaction. Excellent buyer. A++++++.
- boxedreturns (13431)- Feedback left by buyer.More than a year agoVerified purchaseGreat communication. A pleasure to do business with.
- thfreeze128 (1046)- Feedback left by buyer.More than a year agoVerified purchaseQuick payment, smooth transaction
- 8mD8BVtJQoS@Deleted- Feedback left by buyer.More than a year agoVerified purchaseSUPER FAST PAYMENT A++++
- loscaseys (2451)- Feedback left by buyer.More than a year agoVerified purchaseGreat communication. A pleasure to do business with.
- jedimarvin (3745)- Feedback left by buyer.More than a year agoVerified purchaseQuick response and fast payment. Perfect! THANKS!!
Reviews (4)
06 October 2022
Saw it...
Super dope detail, really like this one.
31 March 2020
Great book for the classic horror genre fan.
Great book. Amazing graphics on cover, a lot of research went into this book. Great read and very informative on the classic horror genre on the classic by gone days.
05 March 2007
Garde Manger by Culinary Institute of America (2004)
2 of 2 found this helpful I needed this book for school. This amazing book of culinary architecture represent centuries old techniques and recipes. The book contains recipes for terrienes, galantines, sausage, and foie gras. The foie in brioche was absolutely amazing, even though we mixed up the marinade. If you get this book, chances are you need this book, or are interested in a less opulant culinary art. Beautiful photos and recipes that are easy to follow, but patience is the key as some recipes cover three days or more. Equipment may also be a factor to properly execute the recipes, however a restaurant store should have needed equipment. Buy this book online, I got it for less than half the bookstore.