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Reviews (2)
18 October 2016
Well made jar rings
Thank you for the rings, I really needed them. Yahlee
20 October 2016
The Art of Fermentation
This book is chock full of information that spans the globe , history and kitchens. I absolutely love it. Katz is offers very practical recipes that you can't help but want to try out. This is not only a practical compilation but also a scholarly one as well because it comes well documented.
Yahlee from Israel