About
Reviews (1)
13 February 2020
Dealing with Cancer? Food that is palatable and when.
I have bought this lifestyle and recipe book for several family members dealing suddenly with Cancer.
It approaches the entire realm of what to expect, through treatment and what foods will be palatable at what stages of treatment.
It was co-written with an Oncologist and Holly Clegg, who is a very well know Cook Book author from Baton Rouge, LA, originally from Fort Worth, Texas. Her writing style is appealing and easy to understand and follow.
Good luck to all who need to buy this book but a wonderful read and a good value.
kv