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    Location: AustraliaMember since: 15 October 2022

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    • marksbayway (772)- Feedback left by buyer.
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    Reviews (1)
    The Permaculture Book of Ferment and Human Nutrition, Bill Mollison. 1993
    01 November 2022
    If you are interested in food preparation and eco-agriculture, this book would be a excellent addition to your library
    A book that I wanted at the time of publication in 1993, but was an itinerant low wage labourer. In typical Mollison style he can seem quite blunt in his opinions & his facts of life suggestions if you are not aware. The book is about food preservation and the traditional ways of doing it.

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