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Reviews (2)

18 May 2021
Good Fermentation Book
Donna Schwenk explains the process of cultured foods and the benefits to our health when these are consumed.
Lots of great recipes. If anyone is just beginning to ferment foods or use kombucha or kefir grains, this is a great resource to help you get started.

24 July 2019
Great vegetarian recipes
Love this cookbook! The instructions are simple and easy to follow. The photos are realistic and I can expect my prepared foods to look similar to the ones in the book. I appreciate the categories, index, and nutritional information for each recipe as well.