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Reviews (3)

27 September 2024
Good to bake with.
Of itself I don't know if it's the best tasting peanut butter around but I use it to make sugar-free brownies and once I figured out the right combination of ingredients, it serves its purpose beautifully and I like the way it tastes. FYI I use a cup of stevia to a half a cup of the chocolate peanut butter from walden's, a tablespoon or so of egg whites, maybe a third of a cup of canned pumpkin and a tablespoon of cocoa powder and I bake it for about 25 minutes or so on parchment paper and then I freeze it and peel the paper off and I really like it. Good to munch on.

29 June 2016
Love it!
1 of 1 found this helpful Love it! Well constructed- no more drinks near the computer!

21 July 2024
Well written, authentic and relevant.
Great book! Can't put it down.