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Reviews (6)
23 June 2021
Great bread book!
This is the greatest bread book, bar none!
15 February 2018
Exactly as pictured and described
Love the colors. Using as a tablecloth cover for a coffee table when we eat. Works great.
02 February 2020
Great book for Intermediate to Advanced bread baker
1 of 1 found this helpful Great breads. I get a lot of help from The Fresh Loaf forum (www.thefreshloaf.com) fixing errors in book. This book is not for a beginner.
So far baked:
-Quintessential French Sourdough - yum!!
-Buckwheat batard - had some problems because levain metric weights are wrong in book and errata page produced by publisher did not work. Threw out levain, started over with different weights and levain result was better. Dough was a tad too slack and oven spring was not what I wanted. Will try again because taste of bread was delicious. I also roasted 22 grams of the 50 grams of buckwheat flour for the bread dough in a 300 degree F oven for 15 minutes, stirring every 5 minutes before mixing.
There are a few other things I am noticing especially rising times take longer than is stated in book.
Even with these challenges, the taste of these breads is incredible. I expect eventually I will try them all.