We are a family business from a cattle property at Augathella, western Queensland who have launched our quality, premium grass-fed and hormone free beef jerky. We produce our Angus and Charolais fusion beef cattle using low stress and ethical practices. Each piece of our jerky is hand made from only the most suitable beef cuts, combined with our unique marinade recipe we created, to ensure a quality product. Other advantages of our product are: • Australian owned and made. • All natural high protein, low fat product with no preservatives. • We can guarantee quality from the paddock to packet. A variety of appetising flavours including Original, Hot & Spicy, Heated Garlic and Thai Fusion ensure there is a flavour for all palates. High in protein and low in fat, beef jerky is fast becoming Australia’s snack of choice for all types of needs - entertaining, lunchboxes, travelling and many more.