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Reviews (4)

15 May 2022
Great Book
Excellent book. full of knowledge and filled with inspiration.

30 May 2022
A classic
A classic nouvelle cusine book from the pioneer of the modern French cuisine in the USA. One of the king makers in the US gastronomy scene by training famous chefs such like Boloud, Ripert and many more.

24 September 2022
Great!
Excellent!just as described. Wonderful book