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- bargainsmartinc (76343)- Feedback left by buyer.More than a year agoVerified purchaseGreat Customer, Fast Payment, Hope To Do Business Again!! A+++++++++++++++++++++
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- thingsnstuff.club (5905)- Feedback left by buyer.More than a year agoVerified purchaseGreat communication. A pleasure to do business with.
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Reviews (1)
07 January 2018
Secret weapon for baking
The baking steel arrived at lightening-fast speed and performs perfectly. I tried it today to make gluten-free chocolate-chip cookies, which are notorious for turning out so-so. The result was cookie perfection: crisp but chewy cookies. I loaded the cookie dough onto parchment paper and slipped it on top of a fully-heated steel (one-hour preheat). I used the recipe found in the America's Test Kitchen cookbook, How Can it Be Gluten Free? I followed the recipe and temperature precisely. I've used this recipe before, but using the steel made all the difference. Dough-Joe makes an amazing product, dinged or not!