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06 November 2008
Yes to Eating Gluten Free by Shreve Stockton
1 of 1 found this helpful Wow! This book is a great tale and a super informative guide to managing gluten intolerance, or allergies. The author describes her own illness and her frustration at being mis-diagnosed to not being diagnosed at all, and how, with her understanding of her own body, she undergoes a gluten fast and learns what it is that is making her sick. Her recipes and tips for going gluten free are real world workable and very helpful to someone just starting down the path. Eating gluten free is a must have resource!