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Reviews (2)
26 January 2017
A New Standard
6 of 6 found this helpful The author worked at Cooks Illustrated under a watchful administration and was never rewarded for his effort and insight (much like a predecessor in Mark Bittman). He left that institution as did a number of others who found the administration there uncomfortable.
I work from a base of 51 books assembled over 25 years to guide my culinary works. This book is eye opening and made me rethink many decades of culinary assumptions and methodology from beef to eggs to stock. This guy is a revelation who should make you wake up and take notice of contemporary science and new insight into all things culinary.
Bravo.
25 October 2018
HP Lovecraft CD
It was a homemade, no label CD.
CD did not play. Unrecognized as a playable CD.