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Reviews (4)
05 January 2008
Cuisine at new heights
I actually decided to order this book for a friend who married into a Chinese family where the mother is a renowned chef.
I began to read it just before Christmas and couldn't put it down. My friend had to wait until after Christmas to get it as a gift.
The depth of knowledge that Mones has is incrediable. She takes you to a whole new understanding of the cuisine and culture of China.
The concept of making a dish just for texture...unknown in the west.
The idea of eating alone...unknown in the east.
Just a delightful read. I thought it couldn't get any better than her previous book 'A Cup of Light' which I have already ordered several copies of for friends. And it seems I'll be ordering more of this one too.
Just get a copy and enjoy!
05 August 2006
For teachers and parents
2 of 2 found this helpful This author has written several books on this topic for different audiences.
His perspective is one that all educational systems need to incorporate.
Basically, he has identified 7 ways that an individual may be able to learn a given topic. Most people have at least 2-3 ways that they can gather information. But, unfortunately, our educational system only uses about 3 of the 7 available. So this book helps parents identify through which path their child learns and may help them to present information to them to advance. Also, a parent will have the information to help reform the educational system for their community.
05 August 2006
Herbal dictionary
0 of 1 found this helpful This is not just a cookbook!
This book is packed with valuable information to help you understand each herbs needs. Whether growing, choosing, chopping, cooking...this book is invaluable!