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    Location: AustraliaMember since: 04 April 2010

    All feedback (481)

    • thecotswoldlibrary (786182)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Good buyer, prompt payment, valued customer, highly recommended.
    • aimall (238319)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      Good buyer, prompt payment, valued customer, highly recommended.
    • gadgetshack0 (4878)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      Great communication. A pleasure to do business with.
    • wise_jo98lp- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Hope to deal with you again. Thank you.
    • ozbuyitnow (331825)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Thank you for shopping with OzBuyitnow. We hope to deal with you again soon.
    • rkni8749 (2711)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Fast payment easy transaction
    Reviews (13)
    05 March 2012
    Dressage humorous? Sometimes.
    I am a dressage rider, and was looking forward to some fun here. Brian is British (from the land of my preferred humour) and his wife is American (from the land of my non-preferred humour) so I guess it's a bit of a mix. Parts are astute and funny, but other parts I found rather tedious, and that he was trying a bit too hard. It's ok, but in places, it gets a bit tedious.
    Lindsey Stirling (2013, CD NEW)
    03 May 2016
    Lindsey Stirling cd
    Great talent - excellent music. If you enjoy the violin with a modern twist, this is for you.
    05 March 2012
    Bill Granger is Excellent!
    Bill Granger is our favourite "celeb" cook - well, he says himself that he isn't a "chef", but a self-taught cook. I love his recipes, and his modest but enthusiastic approach. This is just one more of his excellent books - I have six now! Highly recommended for any keen cook, who wants to create special meals for everyday consumption, letting the food feature,without being overwhelmed by too many fussy, fiddly details and too many ingredients.

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