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Reviews (1)

31 August 2017
Great deal!
Very happy with this product! The dings were really minor; I have to look really closely to find anything (which speaks highly for their quality control). As they said, it doesn't affect the performance. I made my first pizza on it tonight, using the techniques in Ken Forkish's book "The Elements of Pizza". The steel gave me a nice crisp, browned crust. Do heed the note about the weight - it is heavy. If you're in the market for a pizza steel and looking for a bargain, this dinged version may be just the thing.