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10 July 2006
A good book for anyone!
1 of 1 found this helpful As a Le Cordon Bleu graduate & Executice Chef, this book displays all the fundamental cooking techniques in way I believe anyone can obtain. The classic dishes portrayed are magnificantly written and photographed. I liked this book so much I purchased a second one for my Sous Chef! I would recommend anyone interested in learning tried and true processes to purchase this and other LCB books.