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    Location: United StatesMember since: 20 November 2018

    All feedback (72)

    • second.sale (4112427)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      Thank you for an easy, pleasant transaction. Excellent buyer. A++++++.
    • saltai_9783 (522)- Feedback left by buyer.
      Past year
      Verified purchase
      Great communication. A pleasure to do business with.
    • vetmedicinesforless (3839)- Feedback left by buyer.
      Past year
      Verified purchase
      Thank you for an easy, pleasant transaction. A+ buyer, Vet Medicines 4 Less TY
    • americafencestore (700)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Good buyer, prompt payment, valued customer, highly recommended.
    • goodwillrs (283714)- Feedback left by buyer.
      Past year
      Verified purchase
      Thank you for your support of the Goodwill Mission!
    • yohodelyed (62261)- Feedback left by buyer.
      Past year
      Verified purchase
      Thank you for an easy, pleasant transaction. Excellent buyer. A++++++.
    Reviews (14)
    Oil Pastel Step by Step: Discover the secrets to creating masterpieces in - GOOD
    28 September 2024
    Painting with oil pastels is not as easy...
    Painting with oil pastels is not as easy as using chalk. You really need instruction. This book provides a basic template of how to paint and suggestions on how to create different effects.
    Super Bright Tactical Military LED Flashlight flash light super high LUX!
    08 October 2024
    It's palm sized and easily goes into my ...
    It's palm sized and easily goes into my pants pocket. I really like it. It puts out a good bit of light.
    The Book of Steak - 9781472307705, hardcover, Parragon Books
    06 November 2024
    Cooking meals especially steak to keep t...
    Cooking meals especially steak to keep them tender and not make them chewy is an art form. It has become difficult since most of the meat bought of grass fed. Beef raised this way without a 60 day period of eating grain to marble the lean cuts is all but tasteless. This book is a big help fixing those problems.

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