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Reviews (1)
20 July 2021
Cheap but poor quality
3 of 3 found this helpful When I received the wok, it was slightly bent around the handle already. Because of that, my wok lid of the same size couldn’t fit perfectly. The wok is really thin therefore can be bent easily without too much force at all.
After seasoning, the wok still sticks to some degree, but it wasn’t too bad. But because food stick on it, I had to clean it with the rough side of the sponge. And it rusted just after a few days. Maybe there’s something wrong with my seasoning process, but I bought a cast iron wok, that one works very well after seasoning.