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1 review

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Greatest knife there is for veggies.

Just right for vegetables. A small knife, a larger for meat and this is all you need. Sharp, and easy to use. Do not use on frozen, or cut into bones, .It will chip a big chunk off if you do. This is meant for vegetables. It is vert thin, but strong because of the special steel. Read full review...

Verified purchase:  Yes | Condition: new | Sold by: superstore2016

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