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2 reviews

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Another GBBO Winner!

Combined in 2016 in 1 vol. two individual titles, “Classic Cakes (2015) & “Biscuits” (2015) Each recipe receives a full-page color illustration beautifully styled. Each half of the book is individually paginated as per the originals. Recipes are helpfully colot-coded into 3 groups according to level of difficulty. Uniquely Brit usage -- e.g. icing sugar, caster sugar, golden syrup, treacle -- are usefully & clearly explained for the American audience, but the particularly Brit "sponge" is not. Oven temperatures are listed in 4 ways, including fahrenheit, but measurements are only given in metric. These are minor quibbles. Altogether a useful title for home bakers & GBBO fans whether beginner or experienced!Read full review...

Verified purchase:  Yes | Condition: pre-owned | Sold by: worldofbooksusa

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Good deal

It was in great shape

Verified purchase:  Yes | Condition: pre-owned | Sold by: worldofbooksusa

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