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Great book. Food for thought in this fast world.

The product was a gift, so I don't know what it looked like. However, the recipient loved it and read it in 2 days. I read it previously, and it is an increcdible book for those who like how things were done in the "old days", like how certain woods cut in August would last 50 year as opposed to 20 when cut in winter. Extremely interesting. Great book.Read full review...

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